Main Dish

Chicken Stew  (Code: 319)

Red Sauce Fish  (Code: 186)

Seafood Pizza (Code: 188)

Pawson Gwo Sel  (Code: 190)

White Sauce Fish and Sauce (Code:192)

Tour of Caribbean (Code: 194)

Beef Stew with plantains (Code:317)

Beef Stew (Code:318)

Creole Chicken (Code:320)

Creole Sweet Plantains (Code:321)

Curry Chicken stew (Code:322)

Curry Chicken (Code:323)

Fish Stew with plantain (Code:324)

Fish Stew (Code:325)

Fried Calamari (Code:326)

Goat Stew new (Code:327)

Goat Stew (Code:328)

Poison Gros Sel Steam Fish With Lemon Garlic Sauce (Code:329)

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Shrimp Stew (Code:330)

Shrimp Pasta (Code: 580)

Poisson Fri / Tradition Whole Fried Fish (Code: 644)

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Spicy Shrimp and Grilled Pineapple (Code: 477)

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Rhum Braised Goat Kabrit a Sauce   (Code: 498)

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Curry Goat / Kabrit Sauce Curry (Code: 508)

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Bourbon Creole Spare Ribs (Code: 518)

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Creole Griot – Slow Cook Pork Chuck  (Code: 437)

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Chicken Stew ( Poulet and Sauce) (Code: 508)

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Conch Ala Creole / Lambi Sauce Creole (Code: 529)

(Legumes) Braised VEG        (Code: 544)

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Sea Food Mix LALO / Braised Jutes Leaves (Code: 548)

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Grilled Veggies and Shrimp (Code: 549)

CG Style Fried Chicken Served With Garlic Dip Sauce / Spicy     (Code: 551)

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Slow Cook Oxtail / Queue Boeufs (Code: 558)

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Ragout (Pig Leg Stew / Goat Feet) (Code: 561)

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Creole Fish Fry   (Code: 566)

Okra Sauce / SOS Kalalou  (Code: 567)

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Grilled Conch (Code: 570)

Codfish Stew / Sauce Morue  (Code: 577)

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Shrimp Pasta (Code: 580)